CONTACT US

Ottawa Bookkeeping, Accounting, and Business Advisory Solutions

Phone: (613) 807-6448

Email: chat@cloveraccounting.ca

Office Location:
889 Lady Ellen Place, Unit D
Ottawa, ON K1Z 5L3

 THE QS YOU MIGHT BE ASKING YOURSELF

  • Bookkeeping is just a small part of accounting and where we come in goes beyond spreadsheets and receipt tracking.

    Growing a business in this industry is no easy feat. That’s why we take a 360 look at your internal operations and find ways to optimize your cycle and decrease costs. Beyond tax savings, we look at things like insurance, mortgage, payroll, platforms, and even inventory.

    The value isn’t in data entry but in robust, strategic thinking to move your business forward.

  • Bookkeeping and accounting services aren’t one-size-fits-all. Our services are customized to your needs and therefore so are our prices.

    We’ll get clear on exactly what your business needs on a consultation call and then we’ll send over a personalized proposal laying out the services we feel we’ll support you and the associated pricing.

    Looking for costs on our non-bookkeeping services? Take a look at our Price Guide.

  • Imagine what you could do by getting back 40+ hours back... that’s essentially almost a week you could be on vacation with your family. And that’s what efficient systems can do for your business. That’s why we specialize in helping you simplify and streamline in all the best ways possible.

    No more digging around your binder for a lost receipt ever. And even better - we take care of all the logistics of setting it up and maintenance. So really, you have nothing to lose and only time doing what you love to gain.

  • Totally! There are so many free resources out there - but those only get us so far. As businesses grow and evolve, there are more things to manage, and sometimes it helps to bring in an expert to guide you through the decisions that go beyond receipt tracking and data entry.

    Sometimes, the value of doing nothing is greater than the investment. From cost savings to a smoother operational cycle, we are in the business of giving you back more time, more money, and more brainpower. And those things are priceless.

  • It’s a no-judgment zone here. We all have our strengths, and our job is to get you back on track, so you feel empowered, organized, and confident in your business. We are open books, so ask us anything, and we’re more than happy to collaborate and help in any way that we can. We are an extension of your team.

  • Here’s the thing, we have worked in restaurants/retail/space, and we know the operational cycle like the back of our hand. That’s a perk of working with someone who knows the industry. We’re fast learners and can get up to date pretty quickly with your numbers and goals. Once we do, there’s no need to manage us. Consider us your operational sidekicks and advisors.

  • The restaurant and retail industries are unique and come with their own unique considerations – tips, weekly reporting periods, staff and inventory metrics… So when it comes to maintaining financial health, creating a smoother operational cycle, and optimizing as a family-owned restaurant or retail business, you need an accounting firm that speaks your language. We speak your language.

    With over 50 years of experience amongst us, 10 degrees/certifications in Accounting, Bookkeeping, and Finance, our team has a passion for supporting you with your business dollars. More than that, after a decade of working alongside restaurants like The Lieutenant's Pump and retailers like Stacey Martin Lifestyle, we know what works in your industry. Find out more about us here.

  • Our team is ready to get started whenever you are.

Let Us Help You Take Charge Of Your Dollars

It goes far beyond crunching numbers and putting together spreadsheets, it’s about understanding those numbers and how they can help you make financial decisions. We simplify your operations, cut out the noise, and boost your bottom line so you can get back to focusing on what matters.

You’ve got enough on your plate. Let us make sense of the numbers.